Xpress-Caffe's Aseptic Juice, Beverage And Coffee Dispensing Experience

Industry leaders Elwood Packaging and ITW Fastex came together and created an innovative and patented solution for dispensing “All Natural,” non-preserved juices, beverages and coffee drinks. Total Advantage Beverage Group is the collective force of these industry leaders which provides revolutionary Aseptic Beverage Dispensing Technologies by way of the Xpress-Caffé brand.

Total Advantage Beverage Group presents Xpress-Caffé—the most advanced beverage dispensing program on the market today. This patented system provides consistent, quality products and utilizes the most advanced aseptic technology in processing, packaging and valve technology. Xpress-Caffé offers a cost effective program solution measured in distribution, warehousing, labor and waste disposal reductions.

Xpress-Caffé offers a wide range of quality products to meet your operational needs. Additionally, Xpress-Caffé offers custom product development to meet product specifications for high volume customers. Also, Xpress-Caffé offers state-of-the-art merchandising that promotes brand recognition.

• A processing and packaging technique, by which a commercially sterilized product is filled into a pre-sterilized, hermetically sealed container in a sterile environment.
• Commercially sterile is the absence of viable microorganisms with public health significance as well as those of non-health significance, capable of reproducing under normal conditions of storage and distribution.
• Requires no freezing or refrigeration through the distribution chains, under normal conditions.

• All natural products – No preservatives added
• Consistent and/ or improved quality over frozen
• Patented packaging and valve technology to insure continuous dispensing of quality products
• Requires no freezing during transportation thus no thawing
• Consistent Brix during dispensing
• Reduced clean up
• Disposable waste reduction
• Safer products – commercially sterile
• Shelf Stable and is ready to use
• 120 day shelf life for citrus products and 6 months for all other juices and beverages when stored below 86°

• More finished product per unit vs. frozen plastic containers
• Reduction in freight charges
• No frozen shipping costs
• Reduction in warehousing costs
• More finished product per truckload