National Restaurant Association 2007 Industry Forecast

The National Restaurant Association, in its 2007 Industry Forecast, cite the long-term trend of health and wellness, offering and promoting healthful options and diversifying their menus.  In addition, some of the fastest growing menu items in quickservice include espresso/ specialty coffee, energy drinks and bottled water.

President and CEO of the association, Steven C. Anderson, said "In addition to serving as a social oasis for busy individuals, restaurants also use technology solutions to enhance the dining experience.  Chefs are keeping a close eye on emerging trends and are getting creative with ethnic influences and exotic ingredients, while the restaurant operators are making the dining experience more convenient than ever."

See more beverage trends here.

Xpress-Caffe's Beverage Dispensing Systems

Target Trend

Xpress-Caffe' beverage dispensing systems, along with healthy ingredients such as Real Milk and All Natural juices, position Xpress Caffe' to serve this growing trend.  In addition, new products such as Horchata, Jamaica-Hibiscus tea, Chai Iced Coffee, as well as established favorites like Cappuccino Lattes, Espresso Shots and Hot Chocolate make Xpress-Caffe' the ideal partner for your beverage dispensing needs.

In recognition of increasing interest in such Destination Beverage niche' markets such as wellness, children, ethnic tastes, ready-to-drink convenience and private label branding opportunities, Xpress Caffe presents:

To Learn more about how Xpress Caffe' can tailor these systems to your specific needs contact Kathy Smith today!

                            863-644-9100